Nestled within the sophisticated ambiance of Two Horizon Centre in Gurgaon, Comorin emerges as a captivating addition to the culinary landscape.
This all-day dining experience, owned and operated by EHV of the esteemed Old World Hospitality Group, is far more than just a restaurant—it's a vibrant amalgamation of flavors, community, and innovation.
A Culinary Journey
Comorin draws its inspiration from the diverse culinary heritage of India, a nation renowned for its myriad flavors and regional specialties. Named after Cape Comorin, the southernmost tip of the Indian subcontinent, the restaurant invites guests to embark on a culinary voyage across the length and breadth of the country.
The menu is a testament to this journey, featuring a remarkable ensemble of regional delicacies thoughtfully curated by consulting chef Manish Mehrotra. Here, you can savor Champaran Mutton alongside Sarson ka Saag, or explore the intriguing pairing of Sev Puri with Haleem. From Lemon Gunpowder Idli to Bheja Fry, each dish encapsulates the rich tapestry of Indian cuisine.
What sets Comorin apart is its commitment to providing a wholesome dining experience. The comprehensive menu not only indulges your taste buds but also caters to dietary preferences and allergies, ensuring that every visit is not just delightful but also personalized.
Innovative Beverages and Social Hub
Complementing its culinary prowess, Comorin boasts an innovative cocktail bar that beckons enthusiasts of libations. The bar features a meticulously curated selection of craft cocktails, including unique infusions like Coffee Liqueur, Fennel Liqueur, and Dark Khus Vermouth. Guests can also explore a diverse range of house-made beverages, from Coconut White Tea to Rose & Bergamot Soda.
The bar's creativity extends to its ambiance—a social hub that transforms throughout the day. From a bustling lunchtime retreat for nearby corporate professionals to an inviting evening venue for families, Comorin's lively atmosphere seamlessly adapts to the rhythm of the day.
Immersive Design and Marketplace
Beyond its culinary and mixology delights, Comorin is a visual and tactile delight. The earthy interiors, crafted by London-based Russel Sage Studio, exude warmth and relaxation, creating an inviting space for communal dining and intimate gatherings. The use of circular motifs, wooden accents, and muted tones enhances the restaurant's retro-futuristic charm.
Moreover, Comorin offers a unique marketplace experience, where guests can browse and purchase an array of curated items. From house-made desserts and snacks to specialty coffees sourced from across India, the marketplace invites exploration beyond the dining table.
A Must-Visit Destination
Whether you seek an indulgent dinner outing, a casual lunch rendezvous, or an evening of craft cocktails, Comorin promises an unforgettable experience. Under the leadership of Executive Chef Dhiraj Dargan and Group General Manager Nitin Mathur, this culinary haven has quickly become a cherished gem in Gurgaon's dining scene.
In the words of Rohit Khattar, Chairman of Old World Hospitality, Comorin is more than just a restaurant—it's a celebration of India's culinary diversity and a testament to the art of hospitality. So, if you're ready to embark on a sensory journey through India's flavors and unwind amidst a chic yet welcoming ambiance, Comorin beckons you to indulge, explore, and create lasting memories. After all, good food is not just sustenance—it's an invitation to experience life's rich tapestry.
Julia's Tip
This restaurant is conveniently located near the international airport - 20 minutes away. Consider this place as the 1st or last stop in Delhi. Also, If you are coming from Delhi - there's a beautiful archeological park on your way to Gurgaon - Mehrauli Archaeological Park. Plan your visit here around 2 hours - it's a hidden gem.. Never miss this place.
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