top of page


Rediscovering North Korean Cuisine: A Learning Session with Chef Choi Ji-hyung at LEEBUKBANG, Seoul
Explore LEEBUKBANG in Seoul, where Chef Choi Ji-hyung revives North Korean food traditions like Sikhye, North Korean kimchi, and sundae.


A Celebration of Asian Culinary Talent: S.Pellegrino Young Chef Academy Hosts Exclusive Media Lunch at Jungsik Seoul
Explore the highlights of the 2024–25 S.Pellegrino Young Chef Academy Media Lunch at 2-Michelin-starred Jungsik in Seoul, featuring top...


Inside Asia’s 50 Best Restaurants 2025: Winners, Photo Highlights & Behind-the-Scenes in Seoul
Join food journalist Julia Lee at the Asia’s 50 Best Restaurants 2025 awards in Seoul. Discover this year’s winners, special award recipient


Perrier-Jouët Society Debuts in Korea with Michelin Star Chef Pierre Gagnaire
World-renowned champagne house Perrier-Jouët launches its 'Perrier-Jouët Society' in Korea with Michelin-starred chef Pierre Gagnaire,...

Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds
Seoul’s Sizzling BBQ Secrets: 7 Must-Try Spots That’ll Ignite Your Taste Buds.


The 7 Hottest Fine Dining Restaurants in Seoul Right Now
Here is the 7 Hottest Fine Dining Restaurants in Seoul Right Now. Solbam / Chef Taejun Eom Solbam "The Most Coveted Table in Town" ...


Pastel de Nata: The Creamy Confection That Stole Our Hearts
Who can say no to this famous egg tart, from Portugal? Egg tart of Brasileria in Lisbon Few desserts evoke as much adoration as the...


Exploring the Essence of Tradition: A Visit to Kisoondo Jang Farm
If you are a seroius food-enthusiast, explore something more than just visiting a restaurant in Korea. Kisoondo Jang Farm in Damyang,...


Korean ‘Jang’ Culture: A New UNESCO Treasure and Its Global Significance
Asking a Korean chef if they have a special recipe using jang is like asking an Italian chef if they have a unique dish with olive oil....


Savoring Hong Kong 2024: Dried Seafood Tour with chef Vicky Cheng
A Culinary Journey Through Sheung Wan with Chef Vicky Cheng On a day in Sheung Wan, I had the privilege of experiencing Hong Kong’s dried...


#50BestTalks Event 2024 in Seoul
Exploring the World of Fermentation: Highlights from the #50BestTalks Event The recent #50BestTalks event, held at the Four Seasons Hotel...


A50B 2024 in Seoul: Ultimate Collaboration Guide
This is your ultimate collaboration guide. 23 (Sat) Lunch/Dinner Seroja X Onjium X Chairman at Onjium Dinner Solbam X Eatanic Garden X...


Everything About Michelin Guide Seoul 2024
The unveiling of the Michelin Guide Seoul & Busoul&Busan 2024an 2024, showcasing Korea's latest culinary delights, took place in Busan on...


Gucci Osteria Seoul and Emidio Pepe Winery Unite in Sustainable Harmony
Gucci Osteria Seoul and Emidio Pepe Winery recently joined forces for a collaborative dinner, showcasing a harmonious blend of culinary...


A Sweet Afternoon Escape: Park Hyatt Seoul's French Goûter Delight
Park Hyatt Seoul is showcasing "French Goûter," featuring the renowned classical dessert menu of France by chef Narae Kim Head chef...
bottom of page